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Featured Businesses
Willow-Witt Ranch, Ashland

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Willow-Witt Ranch

Willow-Witt Ranch, situated high above Ashland at the confluence of three creeks and the birth- place of twelve springs, is a magical 440 acres that has been used for ranching since the 1860’s. Today, it is sustainably farmed and being lovingly restored by owners Suzanne Willow and Lanita Witt.

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Martin Family Ranch

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Pasture Fed: What They Eat Makes the Difference in Health

Look to the west as you pass by Central Point on the freeway and you will see distant fields where lush green grass sparkles and ripples in the wind.

Among those fields is a family farm with 40 acres of grass that feeds a small herd of cattle and some 500 chickens.

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Seven Oaks Farm, Central Point

doreen_bradshaw_and_clint_meffordSeven Oaks Farm

Seven Oaks Farm in Central Point celebrates its 75th anniversary in 2009.  The farm’s longevity can be attributed to strong roots, a commitment to the land, and adaptability to changing conditions.  Three generations of the Bradshaw-Mefford family currently care for the land, engage their community, and produce superior berries and vegetables.

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Individual Member Benefits

Community members who join Thrive at the $75 level or higher receive these special member-only benefits:

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Eat Local Challenge Week 2010

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Why Buy Local?

Reason #7: Customer Service is Better

Local businesses often hire people with more specific product expertise for better customer service.

In the News

Farming Outside the Box
Organic and natural food expert Joel Salatin urges local growers to experiment

Published: February 21, 2010
By Greg Stiles, Mail Tribune

APPLEGATE VALLEY — Joel Salatin, a leading light in the local food movement, met with several dozen local farmers and ranchers on a warm February day that made him wonder aloud about returning to snowbound Virginia. Read more...

Local Voices

Cliff Beneventi, Jacksonville
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"By purchasing locally, we've gotten to know the people who grow our food.  It's much safer and there are much more health benefits."
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