Joel Salatin Workshop

Events

Friday, February 19 2010, 10:00am - 4:00pm

This event is sold out!

Farmers and ranchers are invited to a day of learning with Joel Salatin of Polyface Farm.

The day-long workshop will cover multiple topics that are specific to our region including: multiple livestock species integration and grazing principles, woodland pork, on-farm processing of poultry and small animals, and creating buying clubs as a marketing opportunity for small farmers.

Schedule:

10am- Presentation
Noon- Lunch catered by Fulcrum Dining
1-4pm- Tour of Yale Creek Ranch including Q&A

Registration is limited to the first 50 participants.

Cost is $50 per person, including lunch.

To register, call 541-488-7272

Contact : 541-488-7272

Sponsored by thrive, OSU Extension Service, Oregon Small Farms, Jackson Soil & Water Conservation District and Jackson County Local Action Coalition. Proceeds to benefit Thrive's local food system programs. To register, call 488-7272.

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Individual Member Benefits

Community members who join Thrive at the $75 level or higher receive these special member-only benefits:

June & July:

20% off all purchases at Grains Beans & Things
(offer valid for all items except coffee roasters, carboys and C02)
15% off all purchases at Cary's of Oregon
$3 pints at the Southern Oregon Brewing Company taproom. Their hours have expanded and they are now open Tues-Thurs. from 4-8pm, Fri. 4-10pm, Sat. 3-9pm and Sun. 11-4pm.

Not a member? Join Thrive!

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In the News

Farm to Fork

Farmers, customers come together to enhance the dining experience
Published: May 26, 2010

By Sarah Lemon of the Mail Tribune

With restaurants the stage and menus the script for "farm-to-table" cuisine, local diners often relate to farmers only as bit characters in the cast.

Starting next week, farmers and consumers will play roles in the same scene for a new dinner series that runs through November. Founders of "Farm to Fork" are bringing their tables to the farm, their kitchen to the food and farmers and customers together for a meal. Read more...

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