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Become a Buy Local - Buy Rogue Member and ensure a more sustainable future for the Rogue Valley.
| Reason #8: Competition and diversity leads to more choices |
A marketplace of tens of thousands of small businesses is the best way to ensure innovation and low prices over the long-term. A multitude of small businesses, each selecting products based not on a national sales plan but on their own interests and the needs of their local customers, guarantees a much broader range of product choices. |
| Farm to Fork |
Farmers, customers come together to enhance the dining experience Published: May 26, 2010 By Sarah Lemon of the Mail Tribune
With restaurants the stage and menus the script for "farm-to-table" cuisine, local diners often relate to farmers only as bit characters in the cast.Starting next week, farmers and consumers will play roles in the same scene for a new dinner series that runs through November. Founders of "Farm to Fork" are bringing their tables to the farm, their kitchen to the food and farmers and customers together for a meal. Read more... |
| Tue Sep 7th Ashland Rogue Valley Growers & Crafters Market |
| Wed Sep 8th Talent Evening Market |
| Thu Sep 9th Medford Rogue Valley Growers & Crafters Market |
| Fri Sep 10th Rogue Valley Local Foods |
| Fri Sep 10th Brian's Green Thumb Farm Tour & Samplings |