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Fort Vannoy Farms, Inc. |
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5791 Lower River Rd.
Contact Person: Bob Crouse Grants Pass, OR 97526 Phone: 541-660-5630 Website: http://www.fortvannoyfarms.com Local food that is grown on rich, fertile soil in the Rogue Valley can be seen growing on our farm. Nothing tastes better than fresh fruits, berries, and vegetables that have just been picked. From hoop houses to row crops to pastures full of the tastiest corn, Fort Vannoy Farms has all of the fresh produce you will need. When you buy locally grown food, you are doing something proactive to preserve the agricultural lands and you are supporting the local farmers. Local food builds community! Open Daily 10 am to 6 pm, February thru November, and right at the heart of the farm is our Farm Stand Market that is conveniently overlooking all of the fields. Farm workers start picking as early as 5:30 am and stock the stand full of locally grown goodness daily. Sweet Corn is one of the favorite reasons to stop at our Farm Stand Market! |
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Individual Member Benefits
Community members who join Thrive at the $75 level or higher receive these special member-only benefits:June & July:
- 20% off all purchases at Grains Beans & Things
(offer valid for all items except coffee roasters, carboys and C02) - 15% off all purchases at Cary's of Oregon
- $3 pints at the Southern Oregon Brewing Company taproom. Their hours have expanded and they are now open Tues-Thurs. from 4-8pm, Fri. 4-10pm, Sat. 3-9pm and Sun. 11-4pm.
Eat Local Challenge Week 2010
Why Buy Local?
| Reason #6: Maintain Uniqueness |
Our one-of-a-kind Rogue Flavor businesses are an integral part of our distinctive regional character. The unique character our valley is what brought us here and will keep us here and keep visitors coming back. A local economy of diverse, unique businesses also attracts today's skilled workers and investors who can choose to settle and grow businesses anywhere. |
In the News
| Eat Fresh Pasta |
Local entrepreneurs make hand-cranked, hand-rolled varieties for sale at growers markets
Published: May 19, 2010By Sarah Lemon of the Mail Tribune
Cranking out 3-foot sheets of dough in an unfamiliar kitchen well past dinner time would challenge many a cook. Read more...
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Where to Buy Local Local Business Directory Farms & Ranches Fort Vannoy Farms, Inc.
Upcoming Events
| Tue Sep 7th Ashland Rogue Valley Growers & Crafters Market |
| Wed Sep 8th Talent Evening Market |
| Thu Sep 9th Medford Rogue Valley Growers & Crafters Market |
| Fri Sep 10th Rogue Valley Local Foods |
| Fri Sep 10th Brian's Green Thumb Farm Tour & Samplings |